I love this recipe. So easy, so yummy, and I can't mess it up. Seriously - a crowd pleaser! This recipe always makes me think of the midwest. I don't know if it originated there, but that's what I think of when I make it. My friend tried it with blueberry pie filling and it worked as well! I've never tried it with anything besides cherry - I just don't like change! But I love this recipe. My husband loves it, too, and he likes it with Blue Bell Homemade Vanilla. I like it warm out of the oven, but I especially like it cold out of the refrigerator the next day (like for breakfast - shhhhh, don't tell anyone that) - try it and you'll become a believer!
All you need for this cake is:
- yellow cake mix (any kind)
- cherry pie filling
- crushed pineapple
- two sticks melted butter
Dump pineapple into 11x17 glass baking pan
Spread cherry pie filling evenly over pineapple - don't you love the colors?
Dump cake mix over top and spread around evenly
Melt butter in microwave and pour evenly over top of cake. Seriously, that's it! Now into the oven!
Bake at 350 for about 30 minutes, or until cake is golden brown on top.
I wish you could smell it through the screen. So good!!
Yes, it is amazing. Yes, you must try it!
Enjoy!
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