I know my posts have been few and far between during this uber-busy month of December, but never fear, have I got a Christmas gift for YOU!! This recipe is SOOOOOOO yummy!! One of my friends shared this recipe with me and it lives up to all expectations!! White chocolate & cranberries are so popular right now & this recipe is fabulous. We doubled the recipe to be able to use the entire bag of white chocolate chips. Waste not, right? A must try, Cowtown Friends!!
For this recipe, you'll need:
- 1 cup butter (I used margarine), softened
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons vanilla (yes, tablespoons - I had to double check this)
- 3 cups flour
- 1 tsp baking soda
- 2 cups white chocolate chips (whole bag)
- 2 cups cranberries (about 10 oz)
Beat butter, brown sugar, and sugar with mixer - this is what mine looked like - kind of strange, but here it is.
Then beat in eggs and vanilla.
Add flour and baking soda. Mix thoroughly. I don't have pictures of these steps. I was too excited about the cookies, you understand.
Add cranberries and white chocolate chips, mix well. I didn't have as many cranberries as I thought I did so mine were a little light on the cranberries - but if you make sure you get TEN oz you'll be good to go and they'll be even better! That's my helpful hint, friends :)
Put small spoonful on parchment paper and bake in 375 oven for 8-10 minutes. My oven bakes fast, so I just baked mine for about 7 minutes. My friend & I agree these cookies are better chewy than crispy, so less time the better.
After baking, let cool on baking sheet for 1 minute, then transfer to cooling rack.
And look - don't they look SOOOO yummy!!
Here's another pic so you can decide....
And one more for good measure.
They are SOOOOO good! You MUST try!!
Merry Christmas, Cowtown Peeps!!
1 comment:
love these!!!
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