Soooo, it's been awhile since I've posted! Summer has been busy! Here's an easy favorite that feeds our family these days.
For this recipe, you'll need:
- 1 10 oz can green chile enchilada sauce
- 1 4 oz can green chiles (I usually use MILD, but if you're brave - go for it!)
- 4 oz block of cream cheese (half of the block)
- 2 cups (or so) chopped cooked chicken
- 1 cup shredded cheese (I used colby jack this time, but monterey jack or anything would work, choose what you like)
- tortilla chips
Mix first 4 ingredients in a pan on stove and heat through. Sprinkle a layer of crushed tortilla chips in greased pan, top with half of chicken mixture. Repeat the layers and top with tortilla chips and cheese.
Bake for 10-15 minutes at 400 degrees or until a nice crust forms on the top - then you'll know it's ready!
Tastes like a yummy enchilada, without so many steps! Great for weeknight dinner with corn - easy dinner for the family. Enjoy!
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