After the Onion Tart ordeal, I knew I had to whip something up to say "thank you for putting up with my desire to make onion tart" dessert. Peach cobbler to the rescue!! Again, I turned to my favorite new cookbook!
For the filling, you'll need:
- 4 pounds of ripe peaches
- 1 tbs sugar
- 1 1/2 tbs flour
Now the cookbook said to put the peaches in boiling water for 10-15 seconds and "slip off the skin" - not as easy as it sounds! It worked well for 1 out of the 7 peaches, so have any of you done this before and can offer tips? It wasn't hard to peel the skins off so this extra step wasn't much of a timesaver. Anyway...
After slicing, pitting, and peeling all the peaches, I mixed them with sugar and flour and put them in my baking dish.
Then I used the recipe for Cream Biscuits, but added 4 tsp sugar (maybe a little more :), rolled it out, and cut out the topping - can you tell what it is?? I put in extra pieces just to use up the topping. And I just felt like cutting the biscuit topping into shapes. Because I knew my husband would roll his eyes and laugh. Which he did. Mission Accomplished.
Bake at 375 for 40-55 minutes, until golden brown and fruit is bubbling in dish. It smelled SOOOOO yummy!
And tasted even better with some Blue Bell Homemade Vanilla. Pure deliciousness. Enjoy!
No comments:
Post a Comment